Follow the link above for collection Thursday to Sunday from 5 pm to 9 pm .

New! Pizza rescue kit available check our menu !

Orders for delivery are available via  Deliveroo

  • Rigatone carbonara con tartufo
  • Semifreddo dessert housemade
  • Pizza napoletana margherita
  • Welcoming bar italia entrance
  • Baritalia10
  • Excellent italian wine selection
  • Fresh pasta tagliatelle bolognese

MODERN ITALIAN COOKING
AUTHENTIC ITALIAN FLAVOURS

01 8741000

BENVENUTO A BAR ITALIA!


We've just had a terrific make-over, drop by and check it out!

Award-winning Bar Italia is the perfect place to enjoy flavours of Italy while taking in the beauty of Dublin city.

Come inside and enjoy authentic dishes and genuine welcoming Italian service, or just sit  with a glass of wine and a plate of antipasti and watch the world go by.

Our napoletana  pizza with up to 48 hours fermented dough makes Bar Italia the must-visit Italian restaurant in Dublin city.

We look forward to welcoming you very soon!


Bar italia interiors with proprietor

BAR ITALIA RISTORANTE
MILLENNIUM BRIDGE D1

A little bit of Italy, the real thing…
Paolo Tulio, Irish Independent
The minestrone soup can be memorable (always a great test), panini and pasta dishes are the business, and it’s a place worth seeking out for their espressos alone.
Georgina Campbell’s Ireland Guide
The minestrone soup is, without question, the best in Ireland, and the melt-on-your-tongue gnocchi is served in a few different sauces. People travel miles to have their coffee here and the house wines never let you down.
Fodor’s
The essence and charm of Bar Italia is that it is truly and uncompromisingly Italian. That night the quality of ingredients was beyond reproach. My bistecca Fiorentina, cooked exactly as I demanded, was a prime piece of tasty T-bone. Sibella’s prosciutto and rocket pizza, of Godly size, was an absolute picture of freshness………honesty, authenticity and charm, I’m happy to give it my custom.
forkncork.com
This award winning restaurant brings welcoming service to the heart of the city center...From the antipasti and small plates treats to the perfect coffee and home made pizza , everything about Bar Italia is 100% authentic...hitting the Mediterranean spot!
Best of Ireland magazine
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Menu

STARTERS / ANTIPASTI

Perfect for sharing Italian style Served with organic wholemeal sourdough  or gluten free bread

Salmone Marinato (f)(gf) house cured and cold smoked Irish salmon. Served with mint marinated courgettes. €12

Il prosciutto di Norcia (gf)  Slices of 20 months cave-cured prosciutto especially imported from Norcia (Umbria central Italy).   €15

Caprese(mi)(v)(gf) Creamy fior di latte from Toonsbridge (co. Cork), sliced vine tomatoes, basil clorofille. €8.50 

Antipasto misto di specialita' Italiane (mi)(gf) Antipasto misto board of wild venison salame, black truffle salame, 24 months cured Parma ham, Apulian olives , Caved aged pecorino, raw milk cheese, black truffle semi soft cheese  €14.50

Spiedino di polpette (e)(mi)(wh)  Dry aged mince beefand pork  meatballs slow cooked in tomato sauce. "Cacio e pepe" cream €8

Minestrone (cel)(v)(vg)(gf) Homemade Roman style soup with an abundant variety of local and seasonal vegs, with borlotti, chickpeas and a touch of tomato €7.5

 

BRUSCHETTA

Bruschetta al pomodoro (wh)(vg)(v) Chargrilled La Levain sourdough, sliced vine tomatoes, fresh basil, garlic and Apulian EVO oil DOP  €6

Bruschetta con porchetta e crema cacio e pepe (mi)(wh) Chargrilled La Levain sourdough, this slices of house-roasted pork porchetta with our garden herbs. "cacio e pepe" cream. Truly Roman €9

Bruschetta caponatina e scamorza (wh)(v)(mi) Chargrilled La Levain sourdough with pan-fried diced summer vegs. Melted scamorza cheese €8

 

Bruschetta con calamari (f)(mol)(wh) Chargrilled La Levain sourdough with stewed fresh Irish calamari in tomato sauce. Southern Italian style. €9

Bruschetta funghi e salsiccia (wh)(mi)(sul) Chargrilled La Levain sourdough, mixed Irish mushroom, Toonsbridge mozzarella and house-made fragrant pork sausage €9

 

PASTA /RISOTTO


Tortiglioni all’ Amatriciana con petali di pecorino Romano DOP (wh)(mi) Durum wheat tortiglioni, cured guanciale, tomato,black pepper and Pecorino Romano DOP petals  €16

Risotto  Burino (gf)(sul) Risotto Carnaroli rice, with panfried diced summer vegs, minced house-made fragrant pork sausage €17.5 (vegans please ask for no meat)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (wh)(e)(mi)(v)Fresh large ravioli filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil  €17

Tagliatelle fatte a mano  ragu’ di manzo Irlandese (e)(wh)(cel) Artisan Handmade egg tagliatelle ragu' alla  Bolognese with slow cooked ragu’ of Gilligan’s pork and  Black Angus Irish beef  & herbs  €16.5

Risotto alla milanese con ossobuco (mi)(e)(cel)(gf) Carnaroli risotto rice, Umbrian saffron, slow cooked Gilligan's Irish beef ossobuco, Parmigiano Reggiano DOP €20 (house speciality) 

Lasagna tradizionale(wh)(e)(cel)(sul)(mi) Layers of pasta sheets with slow cooked Gilligan's farm Irish beef and pork ragout, tomato and bechamel sauce, Parmigiano Reggiano DOP €16

Cavatappi con salmone Irlandese affumicato e panna profumata agli agrumi (wh)(f) (mi)Durum wheat pasta curls  with house cured and smoked Irish salmon,​​​​ touch of tomato,  cream and lemon zest  €16.50   

Spaghetti  con frutti di mare e pomodorini (wh) (mol) (crus) Durum wheat spaghetti with Roaring Bay  mussels, tiger prawns, fresh baby squid, chilli flakes and Sicilian cherry tomatoes  €18.50

Gran ravioli ripieni di aragosta e granchio su bisque di scampi (e)(crus)(cel)(wh) Handmade fresh lobster and crab filled ravioli , silky Dublin bay prawns bisque and confit cherry omatoes €20.5

Risotto ai 4 formaggi (mi)(e)(wh)(v) Carnaroli risotto rice, creamy 4 Italian regional cheese. Seasoned crispy breadcrumb €16

Risotto and pasta specials,  using local and exclusively imported ingredients, change daily ( follow our instagram and facebook page for updates).

   

  


Bar italia by miguel ruiz 58



  

MAINS / CARNE E PESCE

Noisette di pollo brasato (gf) (sul) Succulent chicken thighs (Fernhill co Kildare), slow braised with onions, carrots, our garden aromatic herbs, Sangiovese wine and smoked salt. Served with rosemary roast potatoes €17

Lombetto di agnello porchettato (cel) (sul) (gf)(mi) Low , slow and a la plancha Gilligan's farm (co. Roscommon) boneless rack of lamb , garden aromatic herbs, own jus. Served with rosemary potatoes and summer vegs€26   (house speciality)

Costata di Manzo Irlandese alla griglia con due contorni (gf) Char-grilled, Achill sea salt dry aged 28 days, pasture-fed Black Angus ribeye of beef steak  (300 grs/ 11 oz). served with rosemary potatoes and summer vegs  €29.5

Filetto di spigola (gf)(f) Pan-fried seabass fillet (180 grs)  with summer vegs and  rosemary potatoes. €20

Fish and meat specials, using local and exclusively imported ingredients, change daily ( follow our instagram and facebook page for updates).




Tagliatelle bolognese

 pizzeria 

(also available on gluten free base)







Napoletana style 13 inch/ minimum 36 hours natural levitation

Marinara(wh)(v)(vg) Double Tomato sauce, Sicilian oregano,fresh basil & garlic. €11.5

Diavola(wh)(mi) Tomato sauce , Toonsbridge mozzarella, spicy Tuscan salami €15

Margherita semplice(v)(wh)(mi) Tomato sauce , Toonsbridge mozzarella, fresh basil €14

Capricciosa(mi)(wh)Tomato sauce, Toonsbridge mozzarella, mushrooms, house roasted pork porchetta, black olives , artichokes €16

Calzone Leccese rosso(wh)(mi)Tomato sauce, Toonsbridge mozzarella, smoked cheese scamorza, spicy tuscan salame, Fiodena sauce(house made extra spicy sauce)(folded pizza)€15

Margherita con bufala (wh)(mi)(v) Tomato sauce , buffalo mozzarella from Campania, fresh basil €15

Calzone folded pizza(wh)(mi) House roasted pork porchetta, tomato sauce , Toonsbridge mozzarella €15

Norcina(wh)(mi)(sul) Tomato sauce , house-made fragrant pork sausage, Toonsbridge mozzarella and rocket €15

Pizza Vegana(vg)(v)(wh) Double tomato sauce, house chargrilled courgettes and aubergines €15

Pizza Vegetariana(wh)(mi)(v)  Tomato sauce, Toonsbridge mozzarella, house chargrilled courgettes and aubergines  €16

PIZZA WITHOUT TOMATO SAUCE / PIZZE BIANCHE

Schiacciatella  (v) (vg) Pizza focaccia with sea salt, rosemary and extra virgin olive oil.  Perfect to share with antipasti €6

Quattro formaggi (v)(mi)(wh)(e)  Toonsbridge Mozzarella, Apulian Scamorza, Gorgonzola DOP , Taleggio DOP €15

Romana (wh)(mi)(sul)  Toonsbridge mozzarella , house roasted pork porchetta , roast potatoes and rosemary €14.50

Crudaiola(mi)(wh)Buffalo mozzarella from Campania DOP, rocket leaves, Sicilian cherry tomatoes, prosciutto di Norcia(20 months cave cured pork ham from Norcia central Italy)  €16 

Salsiccia e patate(mi)(wh)(sul)Toonsbridge mozzarella, house-made fragrant pork sausage, roast rosemary baby potatoes €14.50                                                

SIDES / CONTORNI

Patate arrosto al rosmarino (v)(vg) Rosemary roasted  baby potatoes €4.5

Verdure  (v) (vg) (gf). Pan-fried summer vegs €6

Insalata mista(v)(sul)(vg) Mixed Irish leaves salad with Sicilian cherry tomatoes dressed with excellent extra virgin olive ( oil and balsamic vinegar from Modena €4.5

Olive condite (v) Green and black Italian olives in a Mediterranean marinade €4.5

We cook only with excellent Italian extra virgin olive oil, also used in our dressings.

Please inform a member of the staff if you have any allergies.

(v) = suitable for vegetarians; (vg) suitable for vegan; (gf) suitable for gluten intollerant; (wh) contains gluten; (mi) contains milk or dairy products; (cel) contains celery;  (e) denotes contains egg; (n) contains nuts; (sul) contains sulphites; (mol) contains molluscs; (crus) contains crustaceans; (f) contains fish; (so) contains soya; (mus) contains mustard; (se) contains sesame; (lp) contains lupin; (pn) contains peanuts; 

For groups of six or more people, a discretionary 12.5% service charge will be applied

Menu d'estate

group set menu

2 Courses €25 / 3 courses €30 

Choose a dish from each section 

Starters / Antipasti

Caprese (gf)(v) Creamy fior di latte from Toonsbridge (co. Cork), sliced vine tomatoes.

Bruschetta con calamari  Chargrilled La Levain sourdough , slow cooked ragout of fresh Irish calamari in tomato sauce. Southern Italian style. 

Spiedino di polpette  Dry aged mince beef and pork (Gilligan's farm) meatballs slow cooked in tomato sauce. "Cacio e pepe" cream 

Main Courses / Secondi

Tagliatelle  alla Bolognese   Fresh egg handmade Tagliatelle alla Bolognese with slow cooked tomato ragu’ of Gilligan’s pork and black Angus Irish beef  & herbs. 

Tortelloni con funghi Porcini, fonduta di Parmigiano DOP e olio tartufato(v) Fresh large ravioli filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream finished with white truffle oil. 

Cavatappi al  salmone  Durum wheat pasta curls, with house-cured and cold smoked Irish salmon, touch of tomato , cream and lemon zest. 

Filetto di spigola (gf) Pan-fried fresh seabass fillet (180 grs). Served with summer vegs and roast potatoes.

Pizza a scelta   Pizza of your choice from the a' la carte menu. (Gluten free base available upon request, extra €2)

Costata alla griglia(300 grs/ 11 oz) alla griglia , servita con patate arrosto e verdure (8€ supplement).(gf) Char-grilled Achill sea salt dry aged Black Angus cote de boeuf (bone out) steak (min 300 grs/ 11 oz). Served with roast rosemary potatoes and summer vegs.

Risotto Burino(sul) (gf) Carnaroli risotto rice, with pan-fried summer veg, minced house-made fragrant pork sausage  (vegans please ask for no meat)

Noisette di pollo ruspante (gf) Slow braised Fernhill (co.Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden aromatic herbs. Served with roasted rosemary potatoes. 

Desserts / Dolci

          Tiramisu’ al San Marzano Borsci Tiramisu prepared with Apulian liquor

                           Tortino al cioccolato Warm chocolate and caramel fondant

For parties of 6 or more a discretionary 12.5% service charge will be added to your bill.

Please inform a member of staff if you have any allergies. 

(v) = suitable for vegetarians; (vg) suitable for vegan; (gf) suitable for gluten intollerant; (wh) contains gluten; (mi) contains milk or dairy products; (cel) contains celery;  (e) denotes contains egg; (n) contains nuts; (sul) contains sulphites; (mol) contains molluscs; (crus) contains crustaceans; (f) contains fish; (so) contains soya; (mus) contains mustard; (se) contains sesame; (lp) contains lupin; (pn) contains peanuts; 

Lunch Menu

Antipasti / To Start

Bruschetta porchetta(mi)(wh)   Chargrilled La Levain sourdough, thin slices of house-roasted pork porchetta with our garden aromatic herbs. "Cacio e pepe" cream. Truly Roman €9

Bruschetta funghi e salsiccia  (wh)(mi)(sul) Chargrilled La Levain sourdough, Toonsbridge mozzarella, mixed Irish mushrooms and house-made fragrant pork sausage €9

Minestrone(v)(vg)(cel) In house made Roman style soup with an abundant variety of fresh seasonal and local vegetables and beans €7.5

Bruschetta con calamari(wh)(mol).  Chargrilled bruschetta with ragout of fresh calamari in tomato sauce. Southern Italian style. €9

La nostra caprese(mi)(gf)(v) Creamy fior di latte from Toonsbridge (co. Cork), slicedvine tomatoes. €8.50

Bruschetta al pomodoro(v)(vg)(wh).  Chargrilled La Levain sourdough, sliced vine tomatoes, fresh basil clorofile €6




Primi e Secondi

pasta and main courses

Tagliatelle ragu’ Artisan handmade egg tagliatelle Bolognese with slow cooked ragu’ of  black Angus Irish mince beef and pork  and herbs €16.5

Panzerotti (v) Fresh large ravioli filled with porcini wild mushrooms, Parmigiano DOP fonduta cream, white truffle oil €17

Tortiglioni  Arrabbiata(v) Durum wheat tortiglioni,  tomato sauce, parsley, chilli €12.5

Spaghetti  Pomodoro (v) Durum wheat spaghetti , tomato sauce and Parmigiano DOP €13.5

Risotto  Burino (gf)  Risotto Carnaroli rice, with panfried diced summer vegs, minced house-made fragrant pork sausage €17.5 (vegans please ask for no meat)

Cavatappi con salmone Irlandese affumicato e panna profumata agli agrumi Durum wheat pasta curls with house cured and smoked Irish salmon,​​​​ touch of tomato,  cream and lemon zest  €16.5

Spaghetti ai frutti di mare  Our fresh hand pulled spaghetti with Roaring Bay mussels, large black tiger prawns and fresh baby squid. Chili flakes and Sicilian cherry tomatoes. €18.75

Noisette di pollo ruspante (gf) Slow braised Fernhill succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted rosemary potatoes. €17.5

Filetto di spigola. Pan-fried seabass fillet (180 grs),  served with side of roast rosemary potatoes.€16.5

Pizze

(available also gluten free base)

Margherita semplice Our tomato sauce, Toonsbridge fior di latte mozzarella, basil (v) €14

Margherita bufala Our tomato sauce, buffalo mozzarella DOP, basil (v) €15

Marinara Our tomato sauce, fresh garlic, oregano (vg) €11.5

Diavola Our tomato sauce, Toonsbridge fior di latte mozzarella, spicy Tuscan salami  €15

Salsiccia e patate bianca Toonsbridge Fior di latte mozzarella, house-made fragrant pork sausage, roast potatoes  €14.5

Norcina Our tomato sauce, Toonsbridge fior di latte mozzarella, house-made fragrant pork sausage, rocket leaves  €15

Funghi Our tomato sauce, Toonsbridge fior di latte mozzarella, mushrooms (v) €14

Vegetariana Our tomato sauce, Toonsbridge fior di latte mozzarella, house chargrilled courgettes and aubergines (v) €16 (Vegans please ask for no cheese)

Set Lunch Menu

€19 for 2 courses /€24 for 3 courses 

2 Courses : Choose Starter + Main Course or Main Course + Dessert 

available every day from 12 noon to 3 pm 

 Antipasti / To Start

Bruschetta Pomodoro(v)(vg) Bruschetta with Italian vine ripened tomatoes, Fresh basil and Apulian extra virgin olive oil and garlic 

Bruschetta caponatina e scamorza (v) Chargrilled La Levain sourdough with pan-fried diced summer vegs. Melted scamorza cheese 

Spiedino di polpette   Dry aged mince beefand pork  meatballs slow cooked in tomato sauce. "Cacio e pepe" cream

Bruschetta con calamari  Chargrilled bruschetta with ragout of fresh calamari in tomato sauce. Southern Italian style.

Primi e Secondi / Mains

Tagliatelle fatte a mano  ragu’ di manzo Irlandese Artisan Handmade egg tagliatelle ragu' alla  Bolognese with slow cooked ragu’ of Gilligan’s pork and  Black Angus Irish beef  & herbs 

Panzerotti con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (v) Fresh large ravioli filled with wild mushrooms, In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil   

Filetto di spigola (gf) Pan-fried seabass fillet (180 grs) with  rosemary potatoes.

Lasagna tradizionale Layers of pasta sheets with slow cooked Gilligan's farm Irish beef and pork ragout, tomato and bechamel sauce, Parmigiano Reggiano DOP €16

Lombo d'agnello porchettato(gf) Supplement €6  Low , slow & plancha Co Roscommon boneless lamb with our garden aromatic herbs light marinade. Served with  rosemary potatoes and vegs. Own jus.

Risotto  Burino (gf) Risotto Carnaroli rice, with panfried diced summer vegs, minced house-made fragrant pork sausage (vegans please ask for no meat)

Noisette di pollo ruspante (gf) Slow braised Fernhill (co. Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted and then fried rosemary potatoes. 

Costata (min.300grs/ 11 oz) alla griglia  servita con patate arrosto (supplement €8) Char-grilled Achill sea salt dry aged Black Angus cote de boeuf (bone out) steak(min 300 grs/ 11 oz). Served with roast rosemary potatoes and vegs (gf)

Pizze Choose a delicious 13’’ pizza from our a la carte menu (v)(vg)

Gluten free base extra €2

Dolci  /house Dessert

Bar Italia Tiramisù al San Marzano Borsci

                                      Warm chocolate and caramel fondant                            also available gluten free

No service charge except for groups of 6 or more, when a discretionary 12.5% service charge will be applied.

Our  panzerotti, raviolii and tagliatelle are made with fresh eggs and 00 italian flour .

Our pesto is made with mediterranean pine-nuts , freshest basil , pecorino Romano DOP and grana Padano DOP

Our pizza tomato sauce is made with italian plum tomato, fresh basil and sea salt.

Our pizza dough is made with the best flour in Italy, fermented for 36/48 hours  for an exceptional napoletana-style result.

The fresh fish is suplied by Kish fish monger from Howth pier.

The beef ,lamb and chicken is suplied by Gilligan’s farm in Roscommon and is 100% Irish

Our salmon is cured and cold smoked in house by our chef

Our bread is from la Levain bakery in Dublin. Using only organic wholemeal flour and traditional baking method.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is cooked to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. Some other dishes can be accomodated to suit vegetarians and vegans ,please ask a member of staff for advice. 

Early Dining Menu

2 Courses €22.50 /3 courses €27.50

includes a complimentary glass of bellini cocktail

2 courses : Choose Starter + Main Course or Main Course + Dessert

Antipasti / To Start

Bruschetta con calamari (mol)(wh) Chargrilled La Levain sourdough, slow cooked ragout of fresh Irish calamari in tomato sauce. Southern Italian style.

Spiedino di polpette (e)(mi)(wh) Dry aged minced beef and pork meatballs slow cooked in tomato sauce. "Cacio e pepe" cream.

Salmone marinato Irlandese (gf)(f) House-cured and cold smoked fresh Irish salmon, citrus zest and spices. Mint marinated courgettes.

Bruschetta con caponatina(mi) (wh)(v) Chargrilled La Levain sourdough with pan-fried diced summer vegs. Melted scamorza smoked cheese.

pizza, Primi e Secondi / Mains

Tagliatelle artigianali al  ragu’ di manzo Irlandese(e)(wh)(cel)  Artisan egg Tagliatelle,  ragu’ alla  Bolognese  with slow cooked ragu’ of  Black Angus Irish beef  & pork , herbs 

Panzerotti con funghi porcini, fonduta di Parmigiano DOP e olio tartufato(e)(wh)(mi)(v) Fresh large ravioli filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil 

Costata alla griglia (300 grs/ 11 oz) alla griglia , servita con patate arrosto e verdure (7€ supplement) (gf)Char-grilled Achill sea salt dry aged Black Angus cote de boeuf (bone out) steak (min 300 grs/ 11 oz). Served with roast rosemary potatoes and vegs.(gf)

Filetto di spigola (gf)(f) Pan-fried seabass fillet (180 grs) served with vegs and rosemary potatoes.

Your choice of pizza from the a la carte(v)(gf)(vg)  Delicious Napoletana pizza , 48 hours fermentation. 

Risotto Burino (sul) (gf) Carnaroli risotto, summer vegetables and house-made fragrant pork sausage.     

Cavatappi  al salmone(wh)(f)(mi) Durum wheat pasta curls, house-cured and cold smoked Irish salmon,touch of tomato sauce, cream and lemon zest

Noisette di pollo ruspante (gf)(sul) Braised Fernhill (co. Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted rosemary potatoes. 

Lombo d'agnello porchettato(gf)(sul)(cel)(mi) Supplement €6  Low , slow & plancha Co Roscommon boneless lamb with our garden aromatic herbs light marinade. Served with  rosemary potatoes and vegs. Own jus. 

Bar italia by miguel ruiz 24

 Dolci  / Dessert

                         Bar Italia Tiramisù al San Marzano Borsci (e)(wh)(sul)(mi)

                               Warm chocolate and caramel fondant (e)(wh)(so)(mi) 

also available gluten free

No service charge except for groups of 6 or more, when a discretionary 12.5% service charge will be applied.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is fresh and contains egg , we cook it to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. (gf) denotes suitable for gluten intollerant diet. Some other dishes can be accomodated to suit vegetarians, gluten intollerant  and vegans diet, please ask a member of staff for advice. 

Christmas MenuS

Christmas Set Lunch Menu

2 Course €25 or  3 Courses €29.50

Antipasti/To Start

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves Salmone Marinato(gf)

Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Affettati e Asiago DOP(gf) Selection of cured Italian meats and cheese

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / Ragu’ di manzo Irlandese Choice of Fresh handmade Tagliatelle or potato gnocchi / ragu’ alla Bolognese (e) with slow cooked ragu’ of Gilligan’s black Angus Irish beef, Parmigiano DOP& herbs

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)

Costolette d’Agnello (€6 supplement )(gf)(n) Char grilled rack of Gilligan’s Roscommon lamb with a pistachio crust, Served with rosemary roast potatoes.

Garganelli con salmone irlandese affumicato e panna profumata agli agrumi Fresh hand rolled penne with Burren smoked Irish salmon, brandy cream and lemon zest (e)

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Scaloppina di pollo coi funghi misti selvatici (gf) Panfried Gilligan’s farm escalope of chicken breast , mixed wild forest mushrooms. Served with a side roast rosemary potatoes

Bistecca mignon (130grs) alla griglia con salsa di gorgonzola DOP servita con patate arrosto (gf) Char grilled Sheelin/Rick Higgins farm 28 days dry aged Grass fed Angus Irish striploin steak mignon (130 grs), with Bar Italia’s own Gorgonzola DOP sauce

Served with roast rosemary potatoes (served medium or well done)

Dolci / Dessert

Bar Italia Tiramisù al San Marzano

or  

Vanilla Panna Cotta with berry coulis (gf)


Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free.

For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the

staff. Please no split bills. All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices


 

Menu di Natale 2018

Christmas dinner set menu

2 courses €34 or 3 courses €38.50 Choose a dish from each section

Includes a welcoming glass of Prosecco DOC Bellini cocktail

Starters / Antipasti

Crocchette di pesce Deep fried crumbed in house made croquette of fresh cod, potato and parsley. Served with cream of carrot & hint of ginger

Salmone Irlandese Affumicato (gf) Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves

Affettati e asiago (gf) Selection of artisan Italian charcuterie, Asiago DOP cheese

Main Courses / Secondi

Tagliatelle fatte a mano con ragu’ di filetto marinato (e) Fresh handmade Tagliatelle pasta, slow cooked marinated chunky’’ melt in your mouth’’ fillet of Irish beef tomato ragu’ (juniper, cloves, Montepulciano Doc wine and herbs)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (e)(v) Fresh Gran tortelloni filled with wild mushrooms In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Risotto alle zucchine e zafferano (v) (gf) Carnaroli rice, fresh courgettes, Sicilian saffron, Parmigiano Reggiano DOP cheese

Saltimbocca di pollo Irlandese (gf) Gilligan’s Irish free range chicken breast, prosciutto-ham, Sage leaves and white Trebbiano DOC wine sauce. Served with rosemary roast potatoes.

Costata di Manzo Irlandese (280grs) con contorno (€4 extra)(gf) Sheelin/ Rick Higgins 28 days dry aged striploin beef, chargrilled to your liking. Served with a choice of side and Bar Italia’s Gorgonzola DOP sauce

Costolette d’Agnello in crosta di Pistacchio con patate (€4 extra)(gf)(n) Gilligan’s farm chargrilled Roscommon Lamb Rack in a crust of Pistachio-nut On a bed of Rosemary Potatoes

Desserts / Dolci

Tiramisu’ al San Marzano borsci (e)  Tiramisu prepared with a touch of Apulian liquor

Panna Cotta (gf) Panna Cotta with berry coulis

Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free. For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the staff. Please no split bills.

All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices.

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Wine List

With an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.

Our selection starts from €28 and of course we have some spectacular Barolos and Amarones. You can download our whole list and have a browse at your leisure.

PRIVATE DINING

Looking for a venue to host your function? Try Bar Italia's unique Knuttel room. Designed by award-winning Ghinlon Architecture, our beautiful private area seats up to 37 people and is ideal for corporate functions and events such as christenings and communions or as an exclusive dinner party venue for you and your friends.

Menus can be tailored to your preference combining the finest quality ingredients imported directly from Italy with the best local produce on these shores. Further compliment your dining experience by allowing us to help you organise a Prosecco reception, handmade cake or to select fine wines from our extensive wine list.

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Contact

Bar Italia Ristorante 

Italian quarter/millenium bridge  

26 lower Ormond Quay, Dublin 1

Opening hours :
12:00 pm - Late Monday to Friday
12:00 pm - Late Saturday & Sunday

TEL: 00353 1 8741000

EMAIL: info@baritalia.ie