• Bpd 6990
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MODERN ITALIAN COOKING
AUTHENTIC ITALIAN FLAVOURS

01 8741000

BENVENUTO A BAR ITALIA!


Award-winning Bar Italia is the perfect place to enjoy flavours of Italy while taking in the beauty of Dublin city. Come inside and enjoy authentic dishes and genuine welcoming Italian service, or just sit  with a glass of wine and a plate of antipasti and watch the world go by. Our napoletana  pizza with up to 48 hours fermented dough makes Bar Italia the must-visit Italian restaurant in Dublin city. We look forward to welcoming you very soon!


Chef

BAR ITALIA RISTORANTE
MILLENNIUM BRIDGE D1

€30 Christmas Set Menu
€40 Christmas Set Menu
Christmas Gourmet Menu
A little bit of Italy, the real thing…
Paolo Tulio, Irish Independent
The minestrone soup can be memorable (always a great test), panini and pasta dishes are the business, and it’s a place worth seeking out for their espressos alone.
Georgina Campbell’s Ireland Guide
The minestrone soup is, without question, the best in Ireland, and the melt-on-your-tongue gnocchi is served in a few different sauces. People travel miles to have their coffee here and the house wines never let you down.
Fodor’s
The essence and charm of Bar Italia is that it is truly and uncompromisingly Italian. That night the quality of ingredients was beyond reproach. My bistecca Fiorentina, cooked exactly as I demanded, was a prime piece of tasty T-bone. Sibella’s prosciutto and rocket pizza, of godly size, was an absolute picture of freshness………honesty, authenticity and charm, I’m happy to give it my custom.
forkncork.com

Menu

STARTERS / ANTIPASTI

Perfect for sharing Italian style Served with warm focaccia or gluten free bread

Salmone Marinato Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn €9

Delizia dell’orto (v) (n) Chargrilled vegetables/aubergines, courgettes, peppers, Asiago DOP & Parmigiano reggiano 30 months DOP cheese with Italian olives, in house made almond & basil pesto pot (contains nuts) €12

Antipasto misto di salumi dell’Emilia Romagna (n) Antipasto misto board of gourmet Emilia Romagna charcuterie, in house made almond and basil   pesto pot, Taleggio DOP and Gorgonzola DOP. Italian olives. €14

Selezione di formaggi italiani con miele A journey in the maturing of these Italian DOP cheese: Asiago 30 days, Taleggio 90 days, Gorgonzola 6 months , finish with Parmigiano 30 months. Served with pane Carasau from Sardinia,  Boyne Valley's honey, balsamico 5 years PGI  €12

BRUSCHETTA

Bruschetta al pomodoro Bruschetta with vine ripened tomatoes, fresh basil and Apulia DOP E.V.O. oil & garlic (3 pieces) €6

Bruschetta rustica with chargrilled peppers, home made basil and almond (nut) pesto, goat cheese and rucola/2 pieces (n) €8.5

FRITTI

Suppli' fatti da noi  con salsa piccante al pomodoro  Bar Italia made, deep fried , Roman style , rice , tomato sauce and fresh mozzarella balls, coated in breadcrumbs. Served with arrabiata tomato  dip €7

Calamari fritti con salsa piccante al pomodoro Crispy fried fresh Castletownbere  calamari rings, semola flour, arrabbiata tomato dip €10

Crocchette di pesce con crema di carote allo zenzero Deep fried bread crumbed in-house made croquette of fresh cod-fish, potato, parsley served with cream of carrot & hint of ginger( 2 pieces ) €10


   

  

  

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SOUP / ZUPPE

Minestrone home made Tuscan style vegetable soup with lentils , borlotti , chickpeas, cannellini and a touch of tomato. €7.5

  

CHEESE LARDER

Burrata di bufala Pugliese, datterini e rughetta. creamy buffalo burrata from Apulia , Sicilian cherry tomatoes "datterino" & rocket leaves. €12.50

Burrata di bufala e Prosciutto di Parma  creamy buffalo burrata from Apulia , "Galloni" 24 month Prosciutto di Parma ham & rocket leaves €16.50

SALADS / INSALATONE 

Our salads are dressed with Sicilian sea salt, 6 years aged Modena balsamico PGI and Apulia E.V.O. oil

Insalata con pollo Mixed baby leaves, pan fried Gilligan's free range chicken, grilled smoked pancetta, orange segments, Parmigiano Reggiano 24 months DOP €13.5

Insalata vegana (v) (n) (vg) Mixed baby leaves, pan fried courgettes, borlotti beans, grilled aubergines, Sicilian cherry tomatoes "datterino",  walnuts and almonds with smoked salt €12.50 (add gorgonzola for €2)

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PASTA /RISOTTO

Spaghettoni fatti a mano all’ Amatriciana con petali di pecorino Romano DOP Fresh hand made spaghetti, pancetta, tomato,hint of chilli and Pecorino Romano DOP petals (e)​ €15.50

Risotto carnaroli , cozze bio sgusciate, zafferano Siciliano, julienne di zucchine fresche. Risotto Carnaroli with Irish organic shelled mussels, Sicilian saffron , fresh courgettes, Parmigiano DOP.​  €16.50

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)​ €16

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo irlandese Choice of Fresh handmade Tagliatelle or fresh large  potato gnocchi / ragu' alla  Bolognese with slow cooked ragu’ of Gilligan’s black Angus Irish beef , Parmigiano DOP  & herbs(e)  €15.50

Garganelli con salmone irlandese affumicato e panna profumata agli agrumi e brandy Fresh hand rolled penne with Burren smoked Irish salmon,​​​​  brandy cream and lemon zest (e) €15.50           

Spaghetti fatti a mano con frutti di mare e pomodorini Fresh handmade spaghetti with Union Hall organic  mussels, deep sea prawns, squid, chilli flakes and Sicilian cherry tomatoes (e) €18.50

Gran ravioli ripieni di aragosta e granchio in crema di gamberoni e brandy Handmade fresh lobster and crab filled ravioli , cream of deep sea prawns, hint of brandy(e) €19        

MAINS / CARNE E PESCE

Saltimbocca di pollo ruspante irlandese Gilligan’s farm Irish free range chicken breast, prosciutto ham , sage and white Trebbiano wine DOC sauce, served with rosemary roast potatoes €19

Costolette d’Agnello in crosta di Pistacchio con patate Gilligan’s farm  chargrilled Roscommon Lamb Rack in a crust of Pistachio-nut on a bed of roasted rosemary Potatoes (n) €28

Controfiletto  di Manzo Irlandese alla griglia con scelta di contorno e fonduta di Gorgonzola e Taleggio DOP  Sheelin/Rick Higgins  chargrilled hereford  Irish striploin  beef steak  (280 grs) served with a choice of side and Bar Italia's own Taleggio & Gorgonzola DOP fondue. €27

Filetto di manzo Irlandese alla griglia con scelta di contorno e fonduta di Gorgonzola e Taleggio DOP  Sheelin/Rick Higgins chargrilled Irish hereford  fillet of beef steak (240 grs) . Served with a choice of side and Bar Italia's own Taleggio & Gorgonzola DOP fondue €30

PIZZERIA

Totally natural/ totally Italian 13 inch/ 36 hours natural levitation

Marinara Double Tomato sauce, Sicilian oregano, garlic. €11.5(vg)(v)

Diavola Tomato sauce , mozzarella from Campania, spicy Tuscan salami€14.5

Pizza Vegetariana Tomato sauce , Campania mozzarella, peppers, courgette and aubergine (v) €15

Margherita semplice Tomato sauce , mozzarella from Campania, fresh basil (v) €13.5

Margherita con bufala (v) Tomato sauce , buffalo mozzarella from Campania, fresh basil €14

Calzone folded pizza Porchetta roast ham, tomato sauce , Campania mozzarella €15

San MarcoTomato sauce , Venetian fragrant sausage, rocket, mozzarella from Campania and rocket €14.5

PIZZA WITHOUT TOMATO SAUCE / PIZZE BIANCHE

Schiacciatella  (v) (vg) Pizza focaccia with sea salt, rosemary and extra virgin olive oil.  Perfect to share with antipasti €6

Quattro formaggi  Mozzarella, Apulian Scamorza ,Gorgonzola DOP , Taleggio DOP(v) €14

Romana  fior di latte mozzarella , porchetta herbs roast ham , roast potaoes and rosemary €14.50

Sfiziosa fior di latte mozzarella, house made almond-nut and basil pesto,sun-blushed tomatoes, pecorino Romano DOP shavings. €15 

Salsiccia e patate Fior di latte mozzarella, Venetian fragrant sausage, roast rosemary baby potatoes €14.50                                                


SIDES / CONTORNI

Patate arrosto e fritte al rosmarino (v)(vg) Rosemary roasted and then fried  potatoes €4.5

Melanzane e zucchine grigliate , condite con gusto. House grilled fresh aubergines and courgettes, dressed with chili, anchiovies, garlic & EVOO €5.0

Pesto pot (n)(e)  Our in-house made basil, Padano DOP, almond-nut  pesto served with fresh bread  €3.5

Insalata mista(V) Mixed baby  leaves salad withSicilian cherry tomatoes dressed with excellent extra virgin olive ( oil and balsamic vinegar from Modena €4.5

Olive condite (v) Green and black Italian olives in a Mediterranean marinade €4.5

We cook only with excellent Italian extra virgin olive oil, also used in our dressings.

No transfats are used in our cooking. Olives may contain stones/ Fish may contain bones

(v) = suitable for vegetarians (e) denotes contains egg (n) contains nuts

Our menu contains nuts and other allergens, please ask staff for full allergen menu

For groups of six or more people, a discretionary 10% service charge will be applied

Menu d'autunno

autumn set menu

2 Courses €26 / 3 courses €30  

Choose a dish from each section and includes welcoming glass of bellini cocktail

Starters / Antipasti

Bruschetta al pomodoro (v)   Our organic wholemeal sourdough toasted with fresh chopped tomato, fresh basil, garlic, Apulia extra virgin olive oil

Trionfo di affettati e formaggi Selection of Italian artisan charcuterie, Parmigiano 24 months DOP, Asiago DOP

Sautee di cozze Organic Irish mussels sautéed with garlic, white wine, chilli and parsley. 


Main Courses / Secondi

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo irlandese (e) Choice of Fresh egg handmade Tagliatelle or potato gnocchi  / ragu’ alla  Bolognese with slow cooked ragu’ of Gilligan’s black Angus Irish beef , Parmigiano DOP & herbs 

Tortelloni con funghi Porcini, fonduta di Parmigiano DOP e olio tartufato (e) (v) Fresh gran tortelloni filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream finished with white truffle oil 

Garganelli con salmone Irlandese affumicato e panna profumata agli agrumi (e) Fresh hand rolled penne with Burren smoked Irish salmon, brandy cream and lemon zest

Costolette d’agnello (n) (€8 extra) Chargrilled rack of Gilligan’s Roscommon lamb with a pistachio crust, Served with rosemary roast baby potatoes.

Controfiletto di Manzo Irlandese alla griglia con patate arrosto e salsa al pepe verde (€7 extra)  Gilligan’s char grilled black Angus Irish sirloin beef steak (280 grs), Served with roasted rosemary potatoes and Bar Italia's own green pepper corn sauce 

Risotto carnaroli con salsiccia, funghi di bosco , radicchio e vino rosso Risotto Carnaroli with Venetian sausage, wild mushrooms, radicchio, Tuscan red wine     

Saltimbocca di pollo ruspante Irlandese al Marsala Panfried Gilligan's farm Irish free range chicken breast , prosciutto ham & sage leaf, in an  oak aged Sicilian Marsala sweet wine sauce. Served with rosemary roast potatoes

Desserts / Dolci

Tiramisu’ al San Marzano Borsci Tiramisu prepared with Apulian liquor

                    Panna Cotta Panna Cotta with berry coulis

Please ask a member of staff for a full Allergen menu.  (v) denotes suitable for vegetarians, (e) denotes contains egg.  (n) denotes contains nuts. We do not use any trans fats in this restaurant.

Our free range chicken and beef is from Gilligan’s farm in Co. Roscommon and is 100% traceable in Ireland.

For parties of 6 or more a discretionary 10% service charge will be added to your bill. 


Lunch Menu

Antipasti / To Start

Bruschetta miste  A 3 pieces selection of our sourdough bread with :basil and EVOO dressed tomatoes, our very homemade basil & almond-nut pesto and Parma ham toppings. (nut) €7

Bruschetta Rustica In house made basil and almond pesto, goat cheese, roasted mixed peppers on our organic wholemeal sourdough (e)(nut) €8.5

Calamari Crispy fried Union Hall  calamari rings, semola flour  €8

Minestrone In house made Umbrian style fresh vegetables and bean soup (vg) €7.5

Insalatone e piatti freddi

big salads and large plates

All the salads and plates are served with wholemeal organic sourdough bread and dressed with 6 years aged balsamico PGI of Modena and extra virgin olive oil from Apulia 

Antipasto Vegetariano Grilled vegetables, Taleggio dop, Gorgonzola dop, olives, house made basil and almond-nut pesto (nut,mi,egg)(v) €12

Trionfo di affettati e formaggi Selection of Italian artisan charcuterie, Parmigiano DOP, Asiago DOP (mi) €10.5

Insalata di pollo Panfried Irish free range chicken breast, smoked grilled pancetta, Parmigiano DOP 30 months,  orange segments, mixed leaves (mi) €13.5

Insalata di Tonno Italian line caught yellow fin tuna in extra virgin olive oil, fresh mozzarella, cherry tomato, mixed leaves (mi,fi) €10.5

Insalata Vegana Panfried courgettes, borlotti beans, grilled aubergines , mixed baby leaves, Sicilian cherry tomatoes "datterino" , walnuts (nut)(vg)(v) €12.50

La nostra Caprese Buffalo mozzarella DOP, in house made basil and almond-nut pesto, Sicilian cherry tomatoes "datterino" (mi,nut,egg) €10

Primi e Secondi

pasta courses and mains 

Fresh Tagliatelle ragu’ Fresh handmade tagliatelle Bolognese with slow cooked ragu’ of Gilligan’s black Angus Irish beef ,Parmigiano DOP and herbs(e) €15.50

Tortelloni Fresh large tortelli filled with porcini wild mushrooms, Parmigiano DOP fonduta cream, white truffle oil (e)(v)€16

Pennette Arrabbiata Our hand rolled fresh penne, tomato sauce, parsley, chilli (e)(v) €12

Spaghettoni  Pomodoro Fresh hand pulled spaghetti , tomato sauce and Parmigiano DOP (e)(v) €12

Tagliatelle alla boscaiola  Fresh handmade egg tagliatelle ,wild Porcini mushrooms, fresh cream cured pancetta bacon.(e)€14.50

Pennette al salmone Our fresh hand rolled penne, Burren smoked Irish salmon, brandy cream and lemon zest (e) €15.5

Gnocchi alla Mediterranea Large fresh handmade gnocchi , fresh cod-fish, Sicilian cherry tomatoes, capers, black olives fresh basil Trebbiano DOC white wine. (e)€15

Bistecca mignon alla griglia  Chargrilled Sheelin/Rick Higgins farm sirloin steak mignon (130 grs ca), with Gorgonzola & taleggio DOP fondue . Served with roast rosemary potatoes and mix salad. (cel,sul) €17

Scaloppina di pollo ai funghi misti Panfried Gilligan's farm escalope of chicken , mixed wild forest mushrooms. Served with roast rosemary   potatoes €15.50 

Pizze

(available also gluten free base)

Margherita semplice Our tomato sauce, fior di latte mozzarella, basil (wh,mi)(v) €13.5

Margherita bufala Our tomato sauce, buffalo mozzarella DOP, basil (wh,mi)(v) €14

Marinara Our tomato sauce, fresh garlic, oregano (wh)(vg) €11.5

Diavola Our tomato sauce, fior di latte mozzarella, spicy Venetian salami (wh,mi) €14

Salsiccia e patate bianca Fior di latte mozzarella, venetian sausage, roast potatoes (wh,mi) €14

Bar italia Our tomato sauce, fior di latte mozzarella, venetian sausage, rocket leaves (wh,mi) €14.5

Funghi Our tomato sauce, fior di latte mozzarella, mushrooms (wh,mi)(v) €14

Vegetariana Our tomato sauce, fior di latte mozzarella, aubergines, peppers, courgettes (wh,mi)(v) €15 (Vegans please ask for no cheese)

Set Lunch Menu

€18 for 2 courses /€22 for 3 courses 

2 Courses : Choose Starter + Main Course or Main Course + Dessert 

 Antipasti / To Start

Bruschetta Pomodoro Bruschetta with vine ripened tomatoes, Fresh basil and Apulian extra virgin olive oil and garlic 

Crocchetta di pesce  Deep fried crumbed in house made croquette of  fresh cod-fish, potato and parsley.Served with a cream of carrot & ginger (fi,mi,wh,egg)

Affettati e Asiago DOP Selection of cured Italian meats and cheese  

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo irlandese Choice of Fresh handmade Tagliatelle or Potato Gnocchi  with Ragu’ alla  Bolognese with slow cooked ragu’ of Gilligan’s Hereford Irish beef , ParmigianoDOP, herbs (e)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms, In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil  (e)    

Garganelli con salmone irlandese affumicato e panna profumata agli agrumi Fresh hand rolled  penne with Burren smoked Irish salmon, brandy cream and lemon zest (e)

Insalata con pollo Mixed leaves, pan fried irish chicken, grilled smoked pancetta, orange segments, Parmigiano 24 months DOP, aged Modena balsamico PGI and Apulia E.V.O. DOP

Scaloppina di pollo coi funghi Panfried Gilligan's farm escalope of chicken , mixed wild forest mushrooms. Served with roast rosemary   potatoes

Bistecca mignon alla griglia con Gorgonzola DOP fondue servita con apatate arrosto Char-grilled Sheelin/Rick Higgins 28 days dry aged , grass-fed Hereford Irish striploin steak mignon (130grs), with Bar Italia own gorgonzola DOP fondue . Served with roast & fried potatoes (served medium or well done). 

Pizze Choose a delicious 13’’ pizza from our a la carte menu


Dolci  /house Dessert

Bar Italia Tiramisù al san Marzano Borsci

                       Vanilla Panna Cotta with berry coulis

Our penne, spaghetti, tortelloni and tagliatelle are made with fresh eggs and 00 italian flour .

Our pesto is made with almond , pecorino romano DOP and grana padano DOP

Our pizza tomato sauce is made with italian plum tomato, fresh basil and sea salt.

Our pizza dough is made with the best flour in Italy, fermented for 36/48 hours  for an exceptional napoletana-style result.

The fresh fish is suplied by Glenmar  fish monger from Union Hall Cork.

The beef ,lamb and chicken is suplied by Gilligan’s farm in Roscommon and is 100% Irish

Our salmon is cold smoked and  supplied by Burren smoke house. Probably the best in ireland

Our bread is from la Levain bakery in Dublin. Using only organic  wholemeal flour and traditional baking method.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is fresh and contains egg , we cook it to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. Some other dishes can be accomodated to suit vegetarians and vegans ,please ask a member of staff for advice. 

No service charge except for groups of 6 or more, when a discretionary 10% service charge will be applied.


Early Dining Menu

2 Courses €22 /3 courses €26

includes a complimentary glass of bellini cocktail

2 courses :Choose Starter + Main Course or Main Course + Dessert

Antipasti / To Start

Bruschetta al pomodoro (v)(vg)  Our organic wholemeal sourdough toasted with fresh chopped tomato, fresh basil, garlic,  Apulia extra virgin olive oil

affettati e Asiago DOP Selection of Italian artisan charcuterie with Asiago DOP cheese. (gf)

Sautee di cozze Organic Irish mussels sautéed with garlic, white wine, chilli and parsley (gf)

Crocchetta di pesce con crema di carote allo zenzero Deep fried in house made croquette of fresh cod-fish , potato and parsley. Served with cream of carrot & hint of ginger 

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo irlandese  Choice of Fresh handmade Tagliatelle or large fresh potato gnocchi  / ragu’ alla  Bolognese  with slow cooked ragu’ of Gilligan’s black Angus  Irish beef , Parmigiano DOP & herbs (e)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)

Bistecca  mignon (130 grs) alla griglia con Gorgonzola fondue , servita con patate arrosto Chargrilled Gilligan's farm sirloin steak  mignon of Irish black Angus (130 grs ca), with Bar Italia's own Gorgonzola & Taleggio DOP fondue. Served with roast rosemary potatoes ( served medium or well done).(gf)

Gran ravioli ripieni di aragosta e granchio in crema di gamberoni e brandy Handmade fresh lobster and crab filled ravioli , cream of deep sea prawns, hint of brandy(e)                   

Risotto carnaroli con cozze bio sgusciate , zafferano Siciliano e julienne di zucchine fresche. Risotto Carnaroli with Irish organic shelled mussels, Sicilian saffron, fresh courgettes, Parmigiano DOP.  (gf)   

Gnocchi alla Mediterranea Hand-made fresh gnocchi pasta , with fresh cod-fish, Sicilian datterino tomatoes, capers, black olives, white Trebbiano DOC wine , fresh basil & hint of chili. (e)    

Scaloppina  di pollo ruspante Irlandese ai funghi misti panfried  Gilligan’s farm  Irish free range escalope of  chicken, mixed wild forest mushrooms. Served with rosemary roast potatoes (gf)

 Dolci  / Dessert

                         Bar Italia Tiramisù al Marsala DOP     

                               Vanilla Panna Cotta with berry coulis

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is fresh and contains egg , we cook it to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. (gf) denotes suitable for gluten intollerant diet. Some other dishes can be accomodated to suit vegetarians, gluten intollerant  and vegans diet, please ask a member of staff for advice. 

No service charge except for groups of 6 or more, when a discretionary 10% service charge will be applied.


Christmas MenuS

Christmas Set Lunch Menu

2 Course €25, 3 Courses €29.50

Antipasti/To Start

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves Salmone Marinato(gf)

Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Affettati e Asiago DOP(gf) Selection of cured Italian meats and cheese

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / Ragu’ di manzo Irlandese Choice of Fresh handmade Tagliatelle or potato gnocchi / ragu’ alla Bolognese (e) with slow cooked ragu’ of Gilligan’s black Angus Irish beef, Parmigiano DOP& herbs

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)

Costolette d’Agnello (€6 supplement )(gf)(n) Char grilled rack of Gilligan’s Roscommon lamb with a pistachio crust, Served with rosemary roast potatoes.

Garganelli con salmone irlandese affumicato e panna profumata agli agrumi Fresh hand rolled penne with Burren smoked Irish salmon, brandy cream and lemon zest (e)

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Scaloppina di pollo coi funghi misti selvatici (gf) Panfried Gilligan’s farm escalope of chicken breast , mixed wild forest mushrooms. Served with a side roast rosemary potatoes

Bistecca mignon (130grs) alla griglia con salsa di gorgonzola DOP servita con patate arrosto (gf) Char grilled Sheelin/Rick Higgins farm 28 days dry aged Grass fed Angus Irish striploin steak mignon (130 grs), with Bar Italia’s own Gorgonzola DOP sauce

Served with roast rosemary potatoes (served medium or well done)

Dolci / Dessert

Bar Italia Tiramisù al San Marzano

or  

Vanilla Panna Cotta with berry coulis (gf)


Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free.

For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the

staff. Please no split bills. All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices



Menu di Natale 2018

Christmas set menu

2 courses €34 or 3 courses €38 Choose a dish from each section

Includes a welcoming glass of Prosecco DOC Bellini cocktail

Starters / Antipasti

Crocchette di pesce Deep fried crumbed in house made croquette of fresh cod, potato and parsley. Served with cream of carrot & hint of ginger

Salmone Irlandese Affumicato (gf) Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves

Affettati e asiago (gf) Selection of artisan Italian charcuterie, Asiago DOP cheese

Main Courses / Secondi

Tagliatelle fatte a mano con ragu’ di filetto marinato (e) Fresh handmade Tagliatelle pasta, slow cooked marinated chunky’’ melt in your mouth’’ fillet of Irish beef tomato ragu’ (juniper, cloves, Montepulciano Doc wine and herbs)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (e)(v) Fresh Gran tortelloni filled with wild mushrooms In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Risotto alle zucchine e zafferano (v) (gf) Carnaroli rice, fresh courgettes, Sicilian saffron, Parmigiano Reggiano DOP cheese

Saltimbocca di pollo Irlandese (gf) Gilligan’s Irish free range chicken breast, prosciutto-ham, Sage leaves and white Trebbiano DOC wine sauce. Served with rosemary roast potatoes.

Costata di Manzo Irlandese (280grs) con contorno (€4 extra)(gf) Sheelin/ Rick Higgins 28 days dry aged striploin beef, chargrilled to your liking. Served with a choice of side and Bar Italia’s Gorgonzola DOP sauce

Costolette d’Agnello in crosta di Pistacchio con patate (€4 extra)(gf)(n) Gilligan’s farm chargrilled Roscommon Lamb Rack in a crust of Pistachio-nut On a bed of Rosemary Potatoes

Desserts / Dolci

Tiramisu’ al San Marzano borsci (e)  Tiramisu prepared with a touch of Apulian liquor

Panna Cotta (gf) Panna Cotta with berry coulis

Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free. For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the staff. Please no split bills.

All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices.

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Wine List

With an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.

Our selection starts from €25 and of course we have some spectacular Barolos and Amarones. You can download our whole list and have a browse at your leisure.

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PRIVATE DINING

Looking for a venue to host your function? Try Bar Italia's unique Knuttel room. Designed by award-winning Ghinlon Architecture, our beautiful private area downstairs seats up to 37 people and is ideal for corporate functions and events such as christenings and communions, or as an exclusive dinner party venue for you and your friends.

Menus can be tailored to your preference combining the finest quality ingredients imported directly from Italy with the best local produce on these shores. Further compliment your dining experience by allowing us to help you organise a Prosecco reception, handmade cake, or to select fine wines from our extensive wine list.

Contact

Bar Italia Ristorante 

Italian quarter/millenium bridge  

26 lower Ormond Quay, Dublin 1

Opening hours :
12:00 pm - Late Monday to Friday
12:00 pm - Late Saturday & Sunday

TEL: 00353 1 8741000

EMAIL: info@baritalia.ie