Starters | Antipasti

Salmone e burrata di bufala (fi) (mi)   €9

Sicilian saffron house cured smoked fresh Irish salmon(co Clare). Served with creamy  buffalo burrata DOP. Dill chlorophyll

Antipasto di salumi  (sul)     €10

Made in Bar Italia selection of wild venison salamino, Irish pork and herbs, Ventricina, 18 months cured Parma ham. 

Bruschetta con burrata e prosciutto  (mi) (wh) €10

Chargrilled La Levain sourdough, creamy burrata, 240months cured pork ham. House infused rosemary oil.

Bufala, Parma 18 mesi, pesto di rucola e cialda  (mi) (wh)(e) €10

Buffalo milk mozzarella DOP, 18 months cured Parma ham, rocket pesto, sourdough cracker

Bruschetta al pomodoro (wh)  €6

Chargrilled La Levain sourdough, sliced vine tomatoes, fresh basil, Apulia EVOO, garlic

Bruschetta con calamari (mol)(crus)(wh) €8

Chargrilled La Levain sourdough, slow cooked ragout of fresh Irish calamari, in tomato San Marzano DOP sauce. Southern Italian style

Antipasto di crudo di Parma 18 mesi e burrata (mi)  €14

Thin slices of 18 months cured Parma ham. Creamy buffalo burrata. 

Verdure   (v)  (vg)  €8

Dressed house grilled seasonal vegs 

Formaggi   (v) (mi)(wh)(se)(sul) €9.5

Great artisan cheese: Natural gorgonzola DOP, Knockanore (Waterford) smoked, 30 months aged Reggiano DOP. House blueberry compote. Italian Tropea onion compote. Wexford crackers. 



Tortiglioni Amatriciana  (wh) (mi)  €16

Durum wheat Tortiglioni pasta with cured guanciale, tomato sauce,

Black pepper and Pecorino Romano DOP cheese   

Panzerotti ai funghi porcini  (e) (mi) (wh)   (v) €17.50

Fresh egg large ravioli filled with champignon and wild mushrooms.

In an Irish oyster mushroom and Parmigiano DOP fonduta cream

Cavatappi/Tagliatelle  alla Bolognese (wh) (cel) €16/€17.5

Choice of durum wheat cavatappi curls or fresh egg tagliatelle, Slow-cooked tomato ragout of Gilligan’s farm Black Angus beef and free-range pork. 

Tagliatelle fatte da noi al ragu di salsiccia (wh) (e) (sul)   €17.5

Bar Italia hand-made fresh tagliatelle, house-made free range Irish pork sausage and tomato ragout & Italian wild fennel

Spaghetti ai frutti di mare (crus) (wh) (mol) (fi)  €22

Bar Italia hand-made water and flour thick spaghetti with Roaring Bay organic mussels, Large black tiger prawns, fresh baby squid, seabass ragout, Chili flakes and Sicilian cherry tomatoes (all fish is shelled)

Spaghettoni cacio e pepe (mi) (wh) €17

Bar Italia-made water and flour thick spaghetti , "cacio e pepe" cream (traditional Roman recipe)

We are always happy to make you an original carbonara , arrabiata or a pomodoro but please dont ask for chicken in your pasta !

Mains | Carne , Pesce e Insalatone

Insalatone di pollo  (mi)  €14.5 

Chargrilled Fernhill (co. Kildare) farm succulent breast of free range chicken, mixed local leaves, Sicilian cherry tomatoes. Cacio e pepe creamy dressing


Insalatone vegano   €11 (add saffron cured salmon for extra 5€)(fi)

Mixed local leaves, Sicilian cherry tomatoes, house grilled vegs. Gremolata dressing

Costata di manzo Irlandese   €29.5

Char-grilled, Achill Sea salt dry aged 28 days, Gilligan’s farm


Pasture-fed Black Angus ribeye of beef steak (300 grs/11 oz).

Served with rosemary potatoes and local seasonal vegs.

Filetto di spigola con patate e verdure  (fi)   €23

Pan-fried fillet of seabass. Served with rosemary potatoes and vegs 

Pinseria Romana 


First in Ireland to present you with true 72 hours natural fermentation

Extra Parma ham €2.5, extra buffalo mozzarella or whole burrata  €5 . Gluten free base extra €2 (12 inch)

Margherita Semplice €15 (V)

our tomato sauce, fior di latte mozzarella , basil oil  (mi) (wh) (so)

Calabrese €17

Our tomato sauce, fior di latte mozzarella, spicy Tuscan salami (mi) (wh) (so)

Norcina €17

Our tomato sauce, fior di latte mozzarella, house-made pork sausage with wild fennel, field mushroom (so)(mi)(wh)(sul)

Parmigiana  €17 (V)

Our Tomato sauce, fior di latte mozzarella, pan-fried aubergines, Parmigiano DOP, basil oil (mi) (wh)(so)(e)

Pizza Vegetariana  €17 (V)

Our tomato sauce,  fior di latte mozzarella, grilled aubergines , courgettes, peppers, basil oil.   (wh) (mi)(so)

Marinara €15.5 

Our tomato sauce, Mediterranean anchovies, black Taggiasche olives, Sicilian oregano. Garlic and parsley oil.  (no cheese) (wh)(so) (fi)

Vegana €16 (VG)

Our tomato sauce, grilled aubergines , peppers, courgettes. Basil oil

(no cheese) (wh) (so)

Boscaiola bianca  €17

Fior di latte mozzarella, house-made pork sausage with wild fennel, field mushrooms (no tomato sauce) (so)(mi)(sul)(wh)

Sides | Contorni

Patate  (v)(vg) €4.5

Rosemary  potatoes

Insalata mista (sul)  (v)(vg)  €4.5

Mixed leaves salad with Sicilian cherry tomatoes dressed with Apulia  extra virgin olive oil and balsamic vinegar from Modena

Schiacciatella  (v) (vg)   (wh)   €6

Pizza focaccia with sea salt, rosemary and extra virgin olive oil,

Perfect to share with antipasti, friends and family or to accompany your favourite Bar Italia dish

Verdure  (v)(vg) €6

Selection of local and seasonal vegs. Ask staff for details

We are proud to work with premium and local suppliers...

Our  panzerotti, ravioli  and tagliatelle are made with fresh eggs and 00 italian flour. 

All our pasta is cooked to order al dente like any true Italian would so a little time is needed.

Our fior di latte mozzarella comes from Campania , the original !

Our pizza tomato sauce is made with Italian plum tomato, fresh basil and sea salt.

The fresh fish is suplied by Kish fish’s fishmonger, sourcing the freshest from Howth, Kilmore quay and Cork.

The chicken and pork are free range,  supplied by John Young’s butchers,  farmed  in co. Kildare. 

The beef is supplied by Gilligan’s farm and dry aged in cave of Achill sea salt for a minimum of 28 days. 

The lamb is from Gilligan’s farm in co. Roscommon

Our salmon is house-cured and  cold smoked . Our bread is from la Levain bakery in Dublin, Rossa uses  only organic  flour and traditional sourdough baking method.

Vegan customers please ask your waiter for recommendation

Allergens shown in bold:

(wh) wheat, (mi) milk, (cel) celery, (e) egg, (sul) sulphites, (mol) mollusc, (crus) crustacean, 

(f) fish,(so) soya, (mus) mustard, (nut) nuts, (se) sesame, (lp) lupin, (pn) peanuts.

Please inform a member of the staff if you have any allergies.



With an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.

Our selection starts from €28 and of course we have some spectacular Barolos and Amarones. You can download our whole list and have a browse at your leisure.

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