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Pickup, Jul 25, 1:15 PM
Menu
Italian Market (Wine...)
aged white balsamic vinegar malpighi28.00 EUR
Bar italia branded wine glass. 47 cl. Suitable for white or red wine(1 piece)6.50 EUR
Dark roast coffee beans from Napoli (Neaples). 1 kg bag20.00 EUR
6 years aged balsamic vinegar , in presentation glass bottle.15.00 EUR
Extra virgin olive oil from Apulia15.00 EUR
Irish made Galway crystal flutes. Great gift idea. Tall glass30.00 EUR
Beautiful tulip shaped glass , ideal to serve important wines like Amarone, grand Bourgogne, etc. Size 25.5 oz or 72.5 cl.15.00 EUR
Multi award , Chianti Classico from Ricasoli. The first Chianti ever made! Drink up to 2027 and possibly beyond. Great gift idea90.00 EUR
Funnel , sieve and aerator all in one. For your wine lover in you. Quickly and effectively decants wine for best enjoyment. Also cool to watch.30.00 EUR
30.00 EUR
1.5 lt80.00 EUR
1.5 lt60.00 EUR
9.50 EUR
Best value Amarone around. 2015 vintage is named as legendary for Italian wines. Powerful, full body and rich. almost a meal on its own35.00 EUR
Probably the best value Barbaresco around. Benefitting from few extra years of ageing in our cellar. Look no further40.00 EUR
Great Barbaresco from a legendary vintage.52.00 EUR
Great value Barolo with the added benefit of extra years of cellar bottle ageing. Hard to beat !32.00 EUR
From one of the most famous producers in the Langhe Piedmont area. Excellent value Barbera d’Alba28.00 EUR
Brunello does not need any introduction. This one benefits of extra 2 years in our cellar. Ready to drink now or hold for 10 plus years( if u can!)46.00 EUR
Elegant and authentic Italian style22.00 EUR
You wont a better Chianti Classico Riserva for this price. Simply excellent30.00 EUR
16.00 EUR
Selected Sangiovese grapes with oak ageing make this wine a great choice. This is the best value Nobile around. The vintage 2015 is named as legendary for Italian wines22.00 EUR
From one of the best and most famous french producer. This Pinot noir is sure to deliver23.00 EUR
Zinfandel is the American version of primitivo. This de loach is not as sweet as some cheaper counterparts. A good choice.22.00 EUR
Decants and pours at the same time. Ideal to impress your guests.50.00 EUR
25.00 EUR
Matured for 2 years under the sea depth of 70 mts. Bone dry champagne method Italian bubbles. Exclusive for Bar Italia. Great gift idea, bottle covered with sand and shells70.00 EUR
19.00 EUR
41.00 EUR
loads of floreal notes and fruit but yet dry.21.00 EUR
12.00 EUR
The first ever pinot grigio !21.00 EUR
Light in alcohol, sweet, sparkling. Ideal to accompany desserts or as after dinner.20.00 EUR
13.00 EUR
Light body, fresh, dry. Ideal everyday white wine12.00 EUR
Proper bubbles in this dry prosecco. Ideal companion for lunch, dinner or aperitivo!24.00 EUR
Decant your wine quickly and impress your guests while pouring with this hand blown decanter.120.00 EUR
The delicate, fruity notes perfectly compliment the sparkle! Perfect for a special occasion and tastes even better when paired with chocolate.35.00 EUR
Superb Chianti classico Riserva . A whopping 90 points from the most important critics around the world. Exclusivity of B.I. Drink now or hold.36.00 EUR
28.5 cm in diameter , ideal to serve your favorite main course. From a great manufacturer Villeroy and Boch with the theme Bar Italia classic black and white. Nothing but the best!35.00 EUR
Unique Bar Italia import. Multi awarded producer. Fruity and dry and easy to drink. Perfect companion to any meal. The best young sangiovese you will ever had20.00 EUR
House made venison charcuterie , mild mixed spices. Sold in 500 grs vac pack. Allergens : sulphites.12.50 EUR
House made mixed herbs charcuterie. Using free range pork. Sold in 500 grs vac pack. Allergens: sulphites10.00 EUR
Desserts
Bubbly salted caramel center in a chocolate cake. Microwave at home for 30-40 secs for a perfect hot cake. Allergens: milk, wheat, egg, soya.5.00 EUR
Gluten free chocolate and caramel fondant. Bubbly salted caramel center in a chocolate cake. Microwave at home for 30-40 secs for a perfect hot cake. Allergens: milk, egg, soya.5.00 EUR
Microwave for 30 seconds to enjoy this classic dessert made with expertise and real apples. Allergens : wheat, milk.5.00 EUR
Aperitivo to Go
5.00 EUR
The original by Bar Italia, in tamper proof , plastic bottle, 250ml. Prosecco spumante, aperol, soda water.8.00 EUR
Prosecco DOC meets Limoncello DOP. In tamper proof plastic bottles. 250 ml. Just pour over ice and enjoy!8.00 EUR
Bar Italia original, our response to the strawberry daiquiri! Proper prosecco with fresh strawberry puree and orange juice. In tamper proof plastic bottle 250 ml10.00 EUR
Chef's Box (Pinsa Romana | Pasta)
Make your own unique Pinsa Romana by choosing your favorite toppings with 4 bases (7 inch) of 72 hours fermented pizza dough part-baked, fresh mozzarella, San Marzano DOP tomato sauce. The best Pinsa in your home Ready in 10 mins. Stays fresh for at least 5 days chilled. Allergens: wheat, soya, milk.25.00 EUR
72 hours fermentation sourdough pizza 4 bases (7 inch) ready to be dressed Margherita style, with our fior di latte mozzarella from Campania, seasoned San Marzano DOP tomato sauce and fresh basil puree. Ready in 12 mins. Stays fresh for at least 5 days chilled. Allergens: wheat, soya, milk.25.00 EUR
4 part baked 72 hours fermentation pizza bases(7 inch), fresh fior di latte mozzarella, San Marzano DOP tomato sauce, grilled courgettes, mushrooms sautéed, sun dried tomatoes. Ready in 12 mins. Stays fresh for at least 5 days chilled. Allergens: wheat, soya, milk.30.00 EUR
House fresh thick spaghetti with Gilligan's farm beef mince, slow cooked in tomato ragout sauce. Parmigiano DOP. Starter: olives, house salame, pizzetta, farm cheese, dried tomato. Serves 2 to 3 . Easy cooking. Allergens: wheat, soya, sulphites, milk, celery, egg (lysozyme in parmesan cheese served separately)25.00 EUR
Special
Our fresh thick spaghetti with a medley of fresh calamari, mussels , prawns & seabass, cooked with San Marzano DOP tomato sauce for an unique fish experience. Served with house cured and smoked salmon, pizzetta bread, aioli. Easy cooking, all fish shelled and boned. Ready in 7 mins. Use by 3 days chilled. Allergens: wheat, fish, molluscs, crustaceans, milk(aioli only served separately)35.00 EUR
House fresh thick spaghetti , house made fennel sausage ragout ( free range Irish pork ) , slow cooked tomato sauce. Starter: olives, house salame, farmhouse cheese, pizzetta bread , sundried tomatoes. Serves 2 to 3. Easy to cooking. Stays fresh for 4 days. Allergens: Wheat, milk, sulphite, soya.25.00 EUR
Special
Fresh house made strozzapreti (short pasta), with house made pork ( free range co . Kildare) and fennel sausage, San Marzano DOP tomato ragout. Served with house salamino, farmhouse cheese, pizzetta bread, Cerignola olives, sundried tomatoes . Easy cooking under 8 mins. Stays fresh for 4 days chilled. Allergens: wheat, soya, milk, sulphites, egg( lysozyme in the parmesan cheese served separately ).25.00 EUR
House made fresh ricotta cheese gnocchi( pasta dumplings),San Marzano tomato DOP sauce, fresh mozzarella, basil puree. Starter: Cerignola olives, Grilled aubergine, pan fried broccoli, farmhouse cheese. Serves 2 to 3. Just requires finishing in the oven. Stays fresh for 4 days chilled25.00 EUR Sold Out
Sold Out
Made in Bar Italia fresh thick spaghetti with a tomato and fresh seabass ragout. Starter of house cured and smoked Irish salmon and long fermentation pinsetta (long fermentation pizza) bread with aioli. Served 2 to 3 people. easy cooking. Ready in less than 15 mins. Allergens: wheat, milk, fish, soya.25.00 EUR
Special