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Our Story

Happy New Year 2023!

During the lockdown, we had the time to experiment and perfecting what we love most: all things Italian! We have created a whopping 72 hours plus fermentation pizza dough that is very high in hydration (85%), resulting in easy digestibility. This is a product unique to Ireland and a rare thing around the world. Regular wheat flour could not support that length of fermentation so we had to come up with a special blend of wheat, soya and rice, resulting in a very important protein load (upward of 22%). We are sure you will notice the difference. Try one of our pinsa to discover the flavour and the benefit of the long fermentation pizza.


We perfected our fresh pasta too, creating a water and flour range of shapes as well as egg traditional ones. We have matched them with a range of sauces for you to enjoy in our restaurant

Our online shop has the finest wines, olives oils, aged balsamic, wine gadgets and Italian delicacies for the foodie in your life.

For 24 years we have consistently been one of Dublin's top-rated Italian restaurants and are a favourite with the Italian community in Ireland, which is a source of pride and joy to us.

David Izzo


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